After having years of experience working in the food industry, and working with the art of making Teochew noodles, the owner of Chong Fat decided to bring the cherished food craft to Calgary.
Since its opening in July of 1966, Annette Fung has been with Silver Dragon every step of the way.
The name Y93 has a special meaning to the owners, Susanna and Alan Yau. Y is the initial of the last name of the owners, and 93 is their house number. Their house number is included in the name because the cafe is like a second home to the owners. You might be thinking that…
These cool guys also put a lot of heart in specializing their ramen.
“We can get through this, I know this and I am committed. I will continue to bring that homey taste of Gui Lin rice noodle to serve everyone. If you haven’t tried it, I welcome you to.”
Sung says his restaurant and its food are able to provide people with a sense of ‘home’.
Julia says she is able to find silver linings, “sometimes [it] feels very hard due to COVID, but I can spend lots of time with my kids in my business, so I’m happy”.
“We got a call from the USA one day, it was from a grandson who could not travel back right away due to border restrictions.”
Hello! Hungry? How about a free gift certificate? Join #AddOilYYC Instagram to enter the contest, organized by Calgary Chinese Merchants Association.
I still get up at six in the morning, go to the restaurant to prepare the broth…God knows how much I should prepare for today’s takeout orders…
We are introducing a new initiative #AddOilYYC to support our local business in Calgary. We must TAKE ACTION RIGHT NOW!